Cocktails based on this recipe are divided into three categories: Sour, Fizz and Collins. Some of them still count as classics in cocktail history and are still popularly served and drunk. The basic recipe of three ingredients, spirit, lemon juice and sugar syrup, can be found in a wide variety of cocktails. The whiskey sour, with the gentle bite of lemon tempered by a whisper of sugar, is a simple, go-to classic for a reason. Because at the end of a long dayscratch that, a long weekyou just want a nice, easy drink. It ain’t fancy, but that’s a big part of its appeal.
Fresh squeezed lemon juice beats sour mix in terms of flavor and aroma.
Your guests love Whisky Sour, but it takes too much time to mix five of them. Imagine the following situation: You are throwing a barbecue party in summer and want to offer your guests a refreshing drink. The egg white adds a creamy, rich flavor and a frothy texture to the surface, which is fun to drink. What Is A Whiskey SourĪ traditional whiskey sour is made with whiskey, lemon juice, sugar, and an egg white. Use it in cocktails, iced tea, or brushed over baked goods. Make Simple Syrup at home in minutes with just 2 ingredients: water and sugar. Amaretto Sour: Substitute 1 ½ ounces amaretto for the whiskey and top with lemon-lime soda if desired.New York Sour: After straining the cocktail into a rocks glass with ice, float 1 tablespoon full-bodied red wine on top.Then, add ice to the shaker and give everything a second shake to chill the cocktail. If you want to try this, first give the ingredients a dry shake to emulsify them. Boston Sour: This version of the drink includes an egg white for silky body and foamy frothiness.Garnish the cocktail with a lemon peel instead of the orange slice and maraschino cherry. Gold Rush: Substitute honey syrup for the simple syrup: Combine ¼ cup water and ¼ cup sugar in a small saucepan over medium heat.Strain through a small mesh strainer or use a slotted spoon to keep the ice in the shaker as you pour the cocktail. Add the drink ingredients, then stir with a long spoon to get it all mixed and chilled. No cocktail shaker: Fill a large glass with ice.Have ice, glassware, and garnishes on hand so guests can help themselves. Big batch: To make a batch of 8 cocktails, combine 16 ounces whiskey, 6 ounces lemon juice, and 6 ounces lemon juice in a pitcher.Want to try out our family recipe? Recipe Tips And Variations Now when our family gets together, youll see a big jug of maple syrup and a ton of lemons on the counter. This recipe uses maple syrup and fresh lemon juice, and truly makes for the very best whiskey sour recipe! Joe started serving it often, and it was a hit with cousins, brothers, sisters, aunts, and uncle alike. In honor of Joes 50th birthday, we created this an all natural whiskey sour recipe as an alternative to the store-bought mix he usually buys. When hes entertaining, hell always ask: Want a whiskey sour? So of course over the years, this drink has become the standard for festive family get-togethers. Joe is 1,000% passionate about this sweet tart drink. I wasnt a whiskey sour fan until the drink was introduced to our family by Alexs step-father, Joe.
#Whiskey sour recipe how to#
Whiskey Sour | How to make a cocktail with Whiskey, Lemon & Simple Syrup
0 kommentar(er)
